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Thought for Food
Thoughts, stories, and recipes about food.


Cooking Terms: A to Z (mostly)
Learn essential cooking terms like fold, mash, and glaze to build confidence, master basic kitchen skills, and improve cooking techniques.
lmb523
8 min read


Chia-licious: Eat, Drink, and Grow These Super Seeds
Chia seeds are a nutrient-rich superfood packed with fiber, protein, and omega-3s. Learn their benefits, how to eat them, and grow them.
lmb523
6 min read


Phojitas: A Culinary Experiment
Discover Phojitas: a delicious fusion of pho and fajitas, combining tender meat, noodles, and fresh toppings wrapped in a tortilla!
lmb523
4 min read


Tasting the World: A Meal Idea Guide
Food reflects culture and tradition. Every dish tells a story, offering a deeper appreciation of the world through diverse flavors.
lmb523
13 min read


What is for Dinner? Convenience vs. Creativity
Deciding between ordering a meal delivery service or cooking at home? Find the best option for you that leads to healthy eating!
lmb523
5 min read


Everything Was Peachy Keen: Then I Read the Fine Print!
The pork was sweet, the slaw was fresh, and the labels were... well, interesting. In the end, the details on the labels sure make you think.
lmb523
5 min read


Grocery Day: I'm Cooking Now
It really is a matter of being creative and not picky! I'm grateful for the ability to stretch each dollar and make the most of every meal.
lmb523
7 min read

One Potato, Two Potato, So Many Ways to Enjoy!
Potato skins add fiber, potassium, and iron. The skin also gives texture to mashed potatoes and keeps whole potatoes from drying out.
lmb523
8 min read
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